White bread is made of high quality flour, meeting all the standards, prescribed dough composition and technological instructions. A loaf of bread weighs 0.7 kg. Shelf life is no more then 24 hours.
Rye-wheat bread
Rye-bread is made of a mixture of coarse flour and wheat flour. A loaf of bread weighs 0.8 kg. Shelf life is no more then 36 hours.
Vyborg cake
Cake is made of high quality flour and meets all the standards. A cake weighs 0.1 or 0.4 kg. A figured Vyborg cake is produced with different toppings up to 6 or 10 kinds: with powdered sugar, jam, poppy-seed, etc. Shelf life is no more then 24 hours after baking is completed.
Address: 8 Fedor Popov St, Yakutsk, the Republic of Sakha (Yakutia)
Reception: (4112) 21-00-65
Fax: (4112) 21-14-18
Index: 677001
