Due to its food and biological values milk products are necessary for nearly every group of society and of special importance to: children, adolescence and pensioners. The use of imported packing for milk products increases cost price of the product.

Our company has found cheap and available ways for production and packing of sterilized milk products.

The technology is based on the use of sterilizers – autoclaves of horizontal type and periodical operation. It also includes the use of propylene bottling.

According to the process, operations are taken in the following order:
- ingredient preparation; - preliminary cooking and blending; - bottling and foil sealing; - sterilizing of milk in bottles and cooling; - marking, labeling and sealing with a plastic cap; - packing of ready product in thermocontractable cover; Milk sterilizing is held in a horizontal cylinder vessel – autoclave.
Sterilization is automatic with the help of a programming control which allows the process to be given different parameters.

Our company produces packaging itself. Bottles can be of different size, shape and color, made of polypropylene and polyethylene and can be used for different kinds of liquids.

Plastic bottles are easy-to-use in comparison with other kinds of packages. They are absolutely safe and can be recycled. They can be of different configuration color and capacity.


- easy-to-use; - in contrast to glass bottles – not breakable; - in contrast to film packing – do not burst; Allows for production of a high quality product – with no preservatives

Laboratory specialists carry an organoleptic, physical-chemical and microbiological control of the ingredients. The product is under a close control in all stages of production. Besides, there is control of the finished product as well. Then specialists carry out a tasting of products where they evaluate the quality of milk products.

Also sanitary epidemiological specialists carry out inspection control.

Sterilized milk is made of high quality, thermostable, normalized ingredients, preserving all its natural qualities. High quality is achieved due to the use of up-to-date Russian technologies. The point of sterilization is in boiling of milk in temperatures over 100ºC to terminate bacteria and their spores.
Sterilized milk is produced in two kinds with 2.5% and 3.2% of fat, bottled in plastic packages and can be kept for a long period of time in room temperature.

Pasteurized milk
A product with which, life starts with. It is made of normalized milk with all complexes of vitamins and nutrients preserved with the help of a special technology: a high level of milk purification (from particles). A unique system of a double pasteurization with further cooling gives the product food safety. There are two kinds of milk with 2.5% and 3.2% of fat. Shelf life of milk is 15 days with the temperature not higher then 6ºC. The product is certified.

Boiled sterilized milk is made of normalized milk with the use of traditional technologies. It has nostalgic shades, retro taste – in accordance with our grannies’ recipes. The peculiarities of technology allow keeping milk for two months under a temperature not exceeding 20ºC. There are two kinds of milk with 2.5% and 3.2% of fat. The product is certified.

Kefir contains nutritious, dietary and medicinal qualities. Due to the change of milk protein during ripening, kefir is assimilated faster and better then whole milk. It stimulates the appetite, slakes thirst and improves digestion. Kefir is bottled in packages of 0.5 l. Shelf life is 10 days with the temperature not higher then 6ºC. The product is certified.

Yoghurt and bio-yoghurt are made of normalized milk cooked and ripened by proto-symbiotic mixture of thermophile streptococcus and Lactobacillus bulgaricus.

Slavyansky bio-yoghurt is ripened in a pro-biotical way, which means the use of thermophilic lactate streptococcus, Lactobacillus acidophilus and Bifidobacterium with fruit and berry stuffing (raspberry, peach and cherry). The product possesses good taste, thick and steady consistence, little acidity and specific fruit aroma. It differs from other products with an increased amount of protein which is easily digestible and is a high-calorific nutritious product. It contains all necessary qualities of a medicinal and preventive product due to Bifidobacterium which possesses a wide spectrum of bio-active components contributing to its vital function.

The role of Bifidobacterium in a human body is in its ability to neutralize a detrimental effect of heavy metals, carcinogens and other chemical compounds. That is why yoghurt is extremely necessary for people working in unhealthy conditions or living in ecologically dangerous regions.


 Under the trade mark of Solnechnaya Tuymaada the company produces advanced technology bio-products for health protection. Nowadays people are more concerned with their health that is why the company offers two products: Bifilux and Immunoluct. Our products are not only effective from the “inside” but attractive from the “outside”. An original label has been designed for each product.

Immunoluct
 Immunoluct is designed for strengthening your immune system. This product contains pro-biotic components of L.casei subsp. Rhamnosus. It is safe for a human body, tasty and effective for the immune system. Immunoluct is specially recommended for young families who have children aged from 3 to 13. A healthy child makes a happy mother. It will protect parents and children’s immune systems. Immunoluct has a nice taste and children drink it with great pleasure.
It is of great importance to drink Immunoluct during autumn and winter periods when the risk of catching a cold and other respiratory infections is extremely high.
The product is also recommended for people who spend most of their time in crowded places. We recommend the product to pensioners and middle aged people too, whose bodies are weakened and need extra protection. For this category of people the product will not only give a necessary protective effect but will let them avoid unnecessary expenses. People with weak immune systems are also recommended to drink Immunoluct.
Immunoluct is positioned as a product, whose name tells the customer its essence. Effective, tasty and available Immunoluct is supposed to solve old problems for less money. To achieve stable clinical effect it is advised to include Immunoluct in your daily diet. If there is no such opportunity, it is recommended to take Immunoluct at least 2-3 times a week. The product is packed in a bottle of 0.5 l, it is easy-to-use, light and elegant. Immunoluct is produced in a range from 1.0% to 3.2% of fat content and especially for children we produce sweet Immunoluct. Shelf life is 14 days with temperatures from 2ºC to 6ºC. The product is produced according to OOO Bioproduct technology with its permission and approved by the Institute of Nutrition RAMN. The product is certified.

Bifidobacterium product contains up to 1 billion live cells of Bifidobacterium in 1 cm³. It suppresses growth of pathogenic microbes in intestines, destroys toxic products of metabolism in gut organisms, increases assimilation of protein and normalizes the work of intestines together with the immune status of the body. Bifilux is recommended as a product of medicinal food to keep fit and for the ill as a highly effective medicinal preparation. It is prescribed for those who suffer from dysbacteriosis of intestines and according to the statistics 90% of the Russian population suffers from the disease. Constant use of this wonderful drink will help you to decrease the amount of illnesses and will guarantee you health and good mood.
Bifilux has a wonderful taste, high food and biological value. The product is in plastic bottles of 0.5 l. Shelf life is 7 days with the temperature not higher then 6º. The product is certified.

Cottage cheese Slavyansky is one of the most popular milk products in Russia. Due to wonderful taste qualities, high food and biological value, easy assimilation have helped to make it indispensable among people of all ages. Cottage cheese Slavyansky with 10% fat content is made according to up-to-date Russian technologies from normalized milk ripened with lactate micro-organisms. Cottage cheese possesses vitally important amino acids such as methionine and choline. It is recommended to people who suffer from cardiovascular system disorders, illnesses of liver, kidneys, anemia and adiposity.
It is packaged in plastic cups of 200, 250, 450 g and 1 kg. Shelf life is 3 days with the temperature not exceeding 6ºC. the product is certified.


Curds with vanilla, sweet and with raisins are made of soft cottage cheese with vanilla, sugar and raisin components. The product is for immediate consumption. Tender consistency gives the product a tender taste. It is packaged in plastic cups of 200 and 250 g.